Chinese Food
All Recipes
Stir fried leek bolt with Pleurotus eryngii
Leek bolt has all the nutritional value and fresh flavor of leek. It is green in color and crisp in taste. It is used to stir fry first-class dishes. It can be stir fried with eggs, pork, shrimp, lotus root slices, etc. Today, stir fry it with a... ...
Stewed pig ears
About the ears. Then it's about listening. A person can speak well, but he is not good at listening. It always gives people a sense of aggressiveness. So we need to learn to listen. We will hear a lot of voices. A lot of words. Sweet words. Lies... ...
Salad salad (Kwai chi)
I found that I didn't have any food. I found half of the lettuce when I opened the refrigerator. Ha ha, it's all there is. Cold mix starts to walk. There are a lot of tips in it. Please read them before you buy food. Recorded on July 15, 2017.
Wuzhimaotao Qushi Buqi Decoction
It is especially suitable for people living in Guangdong Province to drink, remove dampness without hurting their body. It can also replenish qi - five finger peaches - invigorate the spleen and lungs, dissipate phlegm and dampness, activate mer... ...
Stewed chicken soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. It has the effect of invigorating the spleen and nourishing the lungs, promoting qi and promoting dampness, relaxing the muscles and activating the collaterals. It's a good... ...
Crab
I overheard that the dish of Saipan crab is not to be tried as a practical food. So I searched one of the beans and fruits. I failed. I cried bitterly. I still want to eat what I'm thinking. So I went to the Internet to find out what the chef di... ...
Summer appetizer
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Braised spareribs with mushrooms and tofu
I went to the farmhouse for fun the other day. I ate a farmhouse dish, stewed chicken with mushrooms and tofu . It was very delicious. The children kept thinking about it. Let me go home and make it for her. Unfortunately, there's no chicken at ... ...
Bittern elbow
My favorite food is elbow, especially the front elbow. There are many small bones and meat. It's used for sauce and brine. The best. It doesn't need much seasoning. Just a few common flavors. Put it into the rice cooker and simmer slowly. Turn o... ...
Icelandic flatfish
The flounder is very popular with food lovers because of its rich protein, vitamin A, vitamin 140d, calcium, phosphorus, potassium and other nutrients. This Icelandic flounder is not only more nutritious, but also tastes excellent. It is suitabl... ...
Shredded tofu with cucumber and egg
There used to be a family selling bean products near the house where I lived. Tofu and tofu skin are very good. I often buy them. The tofu skin is very big. I buy several of them every time. Then I divide them into small parts and put them in fr... ...
Salted bean
It's getting hotter. There must be lobster, snails and Maodou on the night stand. Compared with meat dishes, I like vegetables best outside. I feel clean and sanitary psychologically. When I was a child, when I arrived at the receiving season, I... ...
Lazy microwave scallion clam
Lazy microwave scallion clam. Don't stir fry clams in hot weather. Give them to microwave oven to experience the simplest and most delicious food~
Wine and vegetables in summer
It's getting hotter and hotter. So make some appetizers with meat and vegetables to arouse the family's appetite. Pig ear in cold sauce. Rich in collagen, crisp taste, appetizer and greasy, with wine. It has been wildly loved by people. It's not... ...
